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Be nice to the bus driver…it’s a long walk home from school!

I don’t need therapy.  I just need to go camping.

Michigan produces 75% of the United States’ tart cherries, the majority of which are grown on Traverse City’s 3.8 million tart cherry trees.  Traverse City is known nationally as the “Cherry Capital of the World”. The five counties around Traverse City make up the region that produces 40 percent of the annual tart cherry crop in the United States. Orchards line the Lake Michigan coast from Benton Harbor to the Grand Traverse Area.

Montmorency is the primary tart cherry grown in the United States today. It has been grown in this country for more than a century because it’s perfect for pies, preserves, jellies, juices, and other products.  Cherries, tart and sweet, ripen in July. The third week is usually the peak of the harvest.